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Postcards Magazine
PO Box 690
Huntsville, TX 77342
Ingredients
2 (14.5 oz) cans stewed tomatoes
1/2 onion, finely diced
1 tsp minced garlic
1/2 lime, juiced
1 tsp salt
1/4 cup canned sliced green chiles, or to taste
3 Tbs chopped fresh cilantro
Directions
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.