- 1/2 cup low-fat Greek yogurt
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup crumbled feta
- 2 tsp chopped fresh dill, or 1 tsp dried
- 1 tsp garlic powder
- 1/2 tsp white or black pepper
- Dash of hot sauce, optional
- 4 cups assorted vegetables such as celery sticks, carrots, and red pepper strips
- Combine yogurt, mayonnaise, feta, dill, garlic powder, pepper, and hot sauce, if desired.
- Chill until ready to serve.
- Serve with vegetables for dipping.
You Might also Like