Crab and Mango Salad


2016 01Jan Recipes-CrabMango FeatureINGREDIENTS

  • 1 lb white crab meat (in chunks)
  • 1 cup mango, cut into 1/4-inch chunks
  • 1/2 cup papaya, seeded and diced
  • 1/2 red onion, diced
  • 1/2 cup frozen mango juice concentrate, thawed (you can use a mango juice blend, if desired)
  • 2 Tbs salad oil
  • 3 Tbs white wine vinegar
  • juice of 2 limes
  • 1/2 cup watercress


  1. Combine crab meat, fruits, and vegetables in a large bowl. Mix well.
  2. Cover and refrigerate until ready to serve.


  1. Mix mango juice, oil, vinegar, and lime juice in a small bowl or salad shaker.
  2. Whisk or shake well to combine. Refrigerate until ready to serve.

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