Cheddar Ranch Potatoes

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Ingredients

  • 9 red potatoes
  • ½ cup ranch dressing
  • 1 Tbs garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup cheddar, shredded
  • ¼ cup chives, chopped

Directions

  1. Preheat oven to 400°F/200˚C.
  2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  3. Bring a large pot of water to a boil and drop in chopped potatoes; cook 10 minutes.
  4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  5. Bake for 30-35 minutes, or until nicely browned.
  6. While still hot, mix in cheddar and chives.
  7. Allow to cool for 5 minutes.
  8. Serve warm and enjoy!
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