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        A Special Conversation: Wendy Lou Lee
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        • Apple, Cheddar, and Rosemary Beer Bread
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          Apple, Cheddar, and Rosemary Beer Bread

          May 2, 2022
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          Egg and Cornbread Bake

          May 2, 2022
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          Good New Orleans Creole Gumbo

          May 2, 2022
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Main Dishes, Seafood Dishes
Seafood Loaded Potato Pan
Postcards Magazine July 9, 2018

From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) […]

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Main Dishes, Seafood Dishes
Salmon with Brown Sugar Glaze
Postcards Magazine May 2, 2018

Ingredients ¼ cup packed light brown sugar 2 Tbs Dijon mustard 4 (6 oz) boneless salmon fillets salt and ground black pepper to taste Directions Preheat the oven’s broiler and […]

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Main Dishes, Pasta, Seafood Dishes
Garlic Shrimp Linguine
Postcards Magazine January 12, 2018

Ingredients 1 lb uncooked linguine 1 Tbs butter 3 Tbs white wine 2 tsp grated Parmesan cheese 3 cloves garlic, minced 1 tsp chopped fresh parsley 1 pinch salt and […]

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