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From the kitchen of Ed Johnson Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) […]
Ingredients ¼ cup packed light brown sugar 2 Tbs Dijon mustard 4 (6 oz) boneless salmon fillets salt and ground black pepper to taste Directions Preheat the oven’s broiler and […]
Ingredients 1 lb uncooked linguine 1 Tbs butter 3 Tbs white wine 2 tsp grated Parmesan cheese 3 cloves garlic, minced 1 tsp chopped fresh parsley 1 pinch salt and […]
Ingredients 1 can solid white albacore tuna, drained 1/4 cup diced yellow pepper 1/4 cup diced onion 1/4 cup diced tomato 1 whole avocado, pitted 1/8 cup chopped cilantro 2 […]
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