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Recipes, Sandwiches, Uncategorized
Strammer Max (German Open-Face Sandwich)
Postcards Magazine January 1, 2020

Ingredients: 2 Tbs butter, divided 1 slice brown rye bread 2 oz sliced ham 2 oz sliced Gruyere cheese 1 egg 1 tsp chopped fresh parsley, or to taste salt […]

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Lunch Dishes, Sandwiches
Gourmet Chicken Salad
Postcards Magazine July 13, 2018

Ingredients 2 (10 ounce) cans chicken chunks, drained 1 cup seedless green grapes, halved ½ cup sliced almonds ½ cup chopped celery 1 (8 ounce) can mandarin oranges, drained ¾ […]

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Lunch Dishes, Sandwiches
Make-Ahead Baked Egg Sandwiches
Postcards Magazine September 29, 2017

Ingredients 12 eggs, beaten ¼ cup softened butter 6 croissants, split 12 slices smoked ham 6 slices Colby-Jack cheese Directions Preheat an oven to 350 degrees. Spray a 9×13 inch […]

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Breads, Lunch Dishes, Sandwiches
BEST DARN HAM SANDWICHES YOU’LL EVER HAVE!!!
Postcards Magazine April 27, 2015

Ingredients 2 -12 ct packages of sweet Hawaiian rolls (the small dinner roll looking ones) 1 1/2 lbs of  Virginia Ham (NOT honey ham, it is a little too sweet) […]

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