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Appetizers, Recipes, Salads
Marinated Green Bean Salad
Postcards Magazine November 1, 2020

Ingredients  1/4 cup water  15 oz frozen French-cut green beans  1 (15 oz) can whole kernel corn, drained  1 (15 oz) can black beans, rinsed and drained  1 (14.5 oz) […]

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Pasta, Recipes, Salads
Mediterranean Salmon Pasta Salad
Postcards Magazine October 1, 2020

Ingredients  1/2 (16 oz) pkg mezze (short) penne pasta  1 cup sliced and quartered cucumber  1 cup halved cherry tomatoes  2 Tbs minced shallot  1 (2.6 oz) pouch wild-caught pink […]

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Desserts, Recipes, Salads
Watergate Salad
Postcards Magazine August 27, 2020

 Ingredients 1 (3.4 oz) package instant pistachio pudding mix 1 (8 oz) can crushed pineapple, with juice 1 cup miniature marshmallows ½ cup chopped walnuts ½ (8 oz) container frozen […]

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Appetizers, Recipes, Salads
Greek Garbanzo Bean Salad
Postcards Magazine August 27, 2020

 Ingredients 2 (15 oz) cans garbanzo beans, drained 2 cucumbers, halved lengthwise and sliced 12 cherry tomatoes, halved 1/2 red onion, chopped 2 cloves garlic, minced 1 (15 oz) can […]

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