Cast-Iron Skillet Meatloaf


2016 01Jan Recipes-Meatloaf FeatureIngredients for Meatloaf:

  • 1 egg
  • 1 cup milk
  • 3 slices cubed bread (2 cups)
  • 1/2 tsp ground savory leaves
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dry mustard
  • 1/4 tsp celery salt
  • 1 Tbs Worcestershire sauce
  • 1 Tbs veggie oil or olive oil
  • 1/2 cup finely chopped onion (frozen is fine)
  • 2 lbs lean ground beef

Ingredients for Glaze:

  • 2 bottles chili sauce
  • 4 Tbs packed brown sugar
  • 1/2 tsp dry mustard


  1. Preheat Oven to 350*
  2. In a large bowl, add egg and beat slightly with a fork.
  3. Stir in milk, bread, savory leaves, salt, pepper, 1/4 tsp dry mustard, celery salt & Worcester sauce.
  4. Mix well. Set aside.
  5. In a small skillet, heat oil over high heat and sauté onions till soft and tender, not brown (about 5 minutes).
  6. In a large bowl, add ground meat and sautéed onion to the seasoned bread mixture; mix well by hand.
  7. Turn meat mixture into a 8 1/2 inch well seasoned cast-iron skillet, Pat meat to fit, mounding in the center…
  8. Place skillet in center rack in oven and bake 60 minutes.
  9. While meat is cooking, prepare glaze.
  10. Glaze:  In a small bowl, add chili sauce to dry mustard and brown sugar; mix well and set aside.
  11. Remove meatloaf and drain off fat.
  12. Brush top with chili sauce glaze, using it all and return to oven and bake 15 minutes longer.
  13. Cut meatloaf into wedges and serve.
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