Cabbage and Dumplings



½ cup butter
1 onion, chopped
1 head green cabbage, chopped 1 cup flour
½ cup water
salt to taste


  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
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