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Postcards Magazine
PO Box 690
Huntsville, TX 77342
Ingredients
2 (10 oz) cans chunk chicken, drained
2 (8 oz) pkgs cream cheese, softened
1 cup ranch dressing
¾cup pepper sauce
1 ½ cups shredded cheddar cheese
1 bunch celery, cleaned and cut into 4-inch pieces
1 (8 oz) box chicken-flavored crackers
Directions