Bruschetta Salad



  • 6 Roma tomatoes, sliced into rounds
  • ½ lb mozzarella cheese, cut into bite-size cubes
  • 1 cup crushed garlic-flavored bagel chips
  • ½ cup torn fresh basil leaves
  • ½ red onion, chopped
  • ¼ cup light olive oil
  • 3 Tbs red wine vinegar
  • 2 large cloves garlic, minced
  • 1 Tbs dried basil
  • salt and ground black pepper to taste


  1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined.
  2. Refrigerate until chilled, 15 to 30 minutes.
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