Breakfast Crisp


Breakfast Crisp


  • 1 ½ cups quick cooking oats
  • ½ cup unbleached all-purpose flour
  • 1 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ cup brown sugar
  • ¼ cup margarine, softened
  • 1 egg


  1. Preheat oven to 350 degrees. Lightly grease 9×9 inch baking pan.
  2. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

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