Bacon Asparagus Pastry Twists



  • 1 sheet puff pastry, thawed
  • 6-8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper


  1. Preheat oven to 400°F/200°C.
  2. Slice the puff pastry into 1-centimeter strips.
  3. Slice the bacon in half lengthwise into thin strips.
  4. Wrap a strip of bacon around an asparagus spear in a spiral.
  5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  6. Repeat with the rest of the asparagus.
  7. Place the wrapped spears on a baking tray lined with parchment paper.
  8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  9. Bake for 18 minutes, until golden brown and puffed.
  10. Serve!

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