Bacon and Egg Crescent Squares



  • 1 tube crescent rolls
  • 4 eggs
  • 6 slices bacon
  • 2 tablespoons Parmesan cheese
  • salt and pepper


  1. Preheat oven to 400 degrees.
  2. Open and unroll the crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  3. Fold up the edges of each square of dough (about 1/2” of the edge around each square).
  4. Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese; salt and pepper to taste.
  5. Bake in oven for 10-12 minutes, until the edges are golden brown and the eggs are cooked to your preference.
Previous Article

You Might also Like

Related Stories

Next Up