Avocado Tuna Salad

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Avocado Tuna Salad

Ingredients

  • 1 ripe avocado
  • 2 (5 oz) cans flaked light tuna
  • ½ red apple, chopped
  • ½ cup chopped red onion
  • ½ cup chopped celery
  • ¼ cup chopped toasted walnuts
  • 2 Tbs mayonnaise
  • 1 Tbs pickle juice
  • 1 tsp dried dill weed
  • ½ tsp Dijon mustard
  • ¼ tsp ground cumin
  • salt and pepper to taste

 

Directions

  1. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.
  2. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper
  3. Mix well.

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