Avocado Tuna Salad

Facebook


Twitter


Youtube


Print


Facebook-messenger

Ingredients

• 1 ripe avocado
• 2 (5 oz) cans flaked light tuna
• ½ red apple, chopped
• ½ cup chopped red onion
• ½ cup chopped celery
• ¼ cup chopped toasted walnuts
• 2 Tbs mayonnaise
• 1 Tbs pickle juice
• 1 tsp dried dill weed
• ½ tsp Dijon mustard
• ¼ tsp ground cumin
• salt and pepper to taste

Directions

1. Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher.
2. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper
3. Mix well.