Avocado Eggs



  • 8 eggs2 medium avocados (mashed)
  • 1 Tbs cilantro 2 Tbs lime juice
  • 2 Tbs chopped onionssalt and pepper to taste
  • paprika


  1. Boil 8 eggs; let eggs cool then peel.
  2. Cut boiled eggs in half, place yolks in bowl and add all ingredients.
  3. Mix together and spoon into the egg whites.
  4. Sprinkle a little paprika on top.
  5. (Some filling will be left over; use for a dip or to stuff celery,etc.)

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