Avocado and Tuna Tapas

Ingredients

• 1 (12 oz) can solid white tuna packed in water, drained
• 1 Tbs mayonnaise
• 3 green onions, thinly sliced, plus additional for garnish
• ½ red bell pepper, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt, or to taste
• 2 ripe avocados, halved and pitted

Directions

1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
2. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
3. Garnish with reserved green onions and a dash of black pepper before serving.