Avocado and Tuna Tapas



  • 1 (12 oz) can solid white tuna packed in water, drained
  • 1 Tbs mayonnaise
  • 3 green onions, thinly sliced, plus additional for garnish
  • ½ red bell pepper, chopped
  • 1 dash balsamic vinegar
  • black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 2 ripe avocados, halved and pitted


  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
  2. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
  3. Garnish with reserved green onions and a dash of black pepper before serving.
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