Apricot Salsa

Share

Apricot Salsa

Ingredients

  • 3 cups chopped fresh apricot
  • 1 cup shallots, julienned
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper
  • ½ cup chopped fresh pineapple
  • ¼ cup chopped cherry tomatoes
  • 1 habanero pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 tsp minced fresh cilantro
  • ½ tsp cumin
  • ¼ cup fresh lime juice

Directions

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl.
  2. Refrigerate at least 2 hours before serving.
Previous Article

Next Up