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Apricot Salsa
Postcards
July 3, 2021
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Apricot Salsa
Postcards
July 3, 2021
Ingredients
3 cups chopped fresh apricot
1 cup shallots, julienned
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped fresh pineapple
¼ cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 tsp minced fresh cilantro
½ tsp cumin
¼ cup fresh lime juice
Directions
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl.
Refrigerate at least 2 hours before serving.
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