Apricot Brown Sugar Ham

Ingredients:

• 1 (10 lb) fully-cooked spiral cut ham
• ²/₃ cup brown sugar
• ¹/₃ cup apricot jam
• 1 tsp dry mustard powder

Directions:

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Place the ham cut side down onto a sheet of aluminum foil. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl.
3. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze.
4. Enclose the foil around the ham and place on a rimmed baking sheet.
5. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound.
6. Apply the remaining glaze 20 minutes before the ham is done.