Apricot Brown Sugar Ham



  • 1 (10 lb) fully-cooked spiral cut ham
  • 2/3 cup brown sugar
  • 1/3 cup apricot jam
  • 1 tsp dry mustard powder


  1. Preheat the oven to 275 degrees F (135 degrees C).
  2. Place the ham cut side down onto a sheet of aluminum foil. Mix together the brown sugar, apricot jam, and mustard powder in a small bowl.
  3. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze.
  4. Enclose the foil around the ham and place on a rimmed baking sheet.
  5. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound.
  6. Apply the remaining glaze 20 minutes before the ham is done.
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