Apple Crisp II

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Ingredients

10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar
1 Tbs all-purpose flour
1 tsp ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ tsp baking powder
¼ tsp baking soda
½ cup butter, melted

Directions

  1. Preheat oven to 350 degrees F.
  2. Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together and sprinkle over apples. Pour water evenly over all.
  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture.
  4. Bake at 350 degrees F for about 45 minutes.
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