Apple, Cheddar, and Rosemary Beer Bread

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Apple, Cheddar, and Rosemary Beer Bread

Ingredients

  • cooking spray
  • 3 cups self-rising flour
  • 3 Tbs white sugar
  • 2 tsp chopped fresh rosemary
  • 1 (12 fl oz) can or bottle beer
  • 1 med apple, diced
  • ½ cup shredded sharp Cheddar cheese
  • 1 Tbs melted butter

Directions

  • Step 1
    Preheat the oven to 350 degrees. Spray a 9×5-inch loaf pan with cooking spray.
  • Step 2
    Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
  • Step 3
    Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Tip:  Especially good with soup or chili. Try using an apple ale instead of the beer.

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