Zucchini Patties

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Ingredients

  • 2 cups grated zucchini
  • 2 eggs, beaten
  • ¼ cup chopped onion
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • salt to taste
  • 2 Tbs vegetable oil

Directions

  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
  3. Serve with a bit of tomato sauce or sour cream dabbed on top.

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