Sweet, Sticky and Spicy Chicken

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Ingredients

  • 1 Tbs brown sugar
  • 2 Tbs honey
  • ¼ cup soy sauce
  • 2 tsp chopped fresh ginger root
  • 2 tsp chopped garlic
  • 2 Tbs hot sauce
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves – cut into ½ inch strips
  • 1 Tbs vegetable oil

Directions

  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

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