- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- ½ cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well.
- Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.