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Desserts
Tags:
2018
,
cookies
,
Piney Woods
,
Recipes
Irish Ginger Snaps
Postcards Magazine
March 19, 2018
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Ingredients
1 cup white sugar
1 egg
¼ tsp salt
¾ cup shortening
2 cups all-purpose flour
½ tsp baking soda
1 tsp ground cloves
1 tsp ground ginger
1 tsp ground cinnamon
Directions
Preheat oven to 350 degrees.
Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
Bake for 5 to 6 minutes.
Tags:
2018
cookies
Piney Woods
Recipes
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