Irish Ginger Snaps

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Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¼ tsp salt
  • ¾ cup shortening
  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon

Directions

  1. Preheat oven to 350 degrees.
  2. Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  3. Bake for 5 to 6 minutes.

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