Crab and Mango Salad

INGREDIENTS

• 1 lb white crab meat (in chunks)
• 1 cup mango, cut into 1/4-inch chunks
• 1/2 cup papaya, seeded and diced
• 1/2 red onion, diced
• 1/2 cup frozen mango juice concentrate, thawed (you can use a mango juice blend, if desired)
• 2 Tbs salad oil
• 3 Tbs white wine vinegar
• juice of 2 limes
• 1/2 cup watercress

Directions

1. Combine crab meat, fruits, and vegetables in a large bowl. Mix well.
2. Cover and refrigerate until ready to serve.

Dressing

1. Mix mango juice, oil, vinegar, and lime juice in a small bowl or salad shaker.
2. Whisk or shake well to combine. Refrigerate until ready to serve.