Cherry Bar Dessert

Ingredients:

•     1 cup butter, softened
•     2 cups sugar
•     1 teaspoon salt
•     4 eggs
•     1 teaspoon vanilla extract
•     1/4 teaspoon almond extract
•     3 cups all-purpose flour
•     2 cans (21 oz each) cherry pie filling

   GLAZE:

•     1 cup powdered sugar
•     1/2 teaspoon vanilla extract
•     1/2 teaspoon almond extract
•     2 to 3 tablespoons milk

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter, sugar, and salt until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in extracts.
5. Gradually add flour.
6. Spread 3 cups batter into a greased 15x10x1-in. baking pan.
7. Spread with pie filling.
8. Drop remaining batter by teaspoonfuls over filling.
9. Bake 30-35 minutes or until golden brown.
10. Cool completely in pan on a wire rack.
11. In a small bowl, mix powdered sugar, extracts, and enough milk to reach desired consistency.
12. Drizzle over top.