Candy Bar Salad



  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (3.5 oz) pkg instant French vanilla pudding
  • 2 Granny Smith apples, cored and chopped
  • 2 bananas, sliced
  • 2 (2.16 oz) chocolate-coated caramel-peanut nougat candy bars chopped


  • In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

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