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Salads
Tags:
2018
,
Piney Woods
,
Recipes
Bruschetta Salad
Postcards Magazine
January 10, 2018
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Ingredients
6 Roma tomatoes, sliced into rounds
½ lb mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 Tbs red wine vinegar
2 large cloves garlic, minced
1 Tbs dried basil
salt and ground black pepper to taste
Directions
Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined.
Refrigerate until chilled, 15 to 30 minutes.
Tags:
2018
Piney Woods
Recipes
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